TY - JOUR
T1 - Was the economic crisis of 2008 good for Icelanders? Impact on health behaviors
AU - Ásgeirsdóttir, Tinna Laufey
AU - Corman, Hope
AU - Noonan, Kelly
AU - Ólafsdóttir, Pórhildur
AU - Reichman, Nancy E.
N1 - Funding Information:
The authors are grateful to the University of Iceland Research Fund, The Icelandic Research Fund, the Edda Center of Excellence, Princeton University's Center for Health and Wellbeing, and the Rider University Davis Fellowship for financial support; to David Bishai, Dhaval Dave, Partha Deb, Michael Grossman, Ruoding Tan, and the participants of the NBER Spring 2012 Health Economics Workshop for helpful comments; and to Taťána Čepková, Oliver Joszt, and Norma Lamo for excellent research assistance.
PY - 2014
Y1 - 2014
N2 - This study uses the 2008 economic crisis in Iceland to identify the effects of a macroeconomic downturn on a range of health behaviors. We use longitudinal survey data that include pre- and post-reports from the same individuals on a range of health-compromising and health-promoting behaviors. We find that the crisis led to large and significant reductions in health-compromising behaviors (such as smoking, drinking alcohol or soft drinks, and eating sweets) and certain health-promoting behaviors (consumption of fruits and vegetables), but to increases in other health-promoting behaviors (consumption of fish oil and recommended sleep). The magnitudes of effects for smoking are somewhat larger than what has been found in past research in other contexts, while those for alcohol, fruits, and vegetables are in line with estimates from other studies. Changes in work hours, real income, financial assets, mortgage debt, and mental health, together, explain the effects of the crisis on some behaviors (such as consumption of sweets and fast food), while the effects of the crisis on most other behaviors appear to have operated largely through price increases.
AB - This study uses the 2008 economic crisis in Iceland to identify the effects of a macroeconomic downturn on a range of health behaviors. We use longitudinal survey data that include pre- and post-reports from the same individuals on a range of health-compromising and health-promoting behaviors. We find that the crisis led to large and significant reductions in health-compromising behaviors (such as smoking, drinking alcohol or soft drinks, and eating sweets) and certain health-promoting behaviors (consumption of fruits and vegetables), but to increases in other health-promoting behaviors (consumption of fish oil and recommended sleep). The magnitudes of effects for smoking are somewhat larger than what has been found in past research in other contexts, while those for alcohol, fruits, and vegetables are in line with estimates from other studies. Changes in work hours, real income, financial assets, mortgage debt, and mental health, together, explain the effects of the crisis on some behaviors (such as consumption of sweets and fast food), while the effects of the crisis on most other behaviors appear to have operated largely through price increases.
KW - Economic crisis
KW - Health behaviors
KW - Iceland
KW - Recessions
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U2 - 10.1016/j.ehb.2013.03.005
DO - 10.1016/j.ehb.2013.03.005
M3 - Article
C2 - 23659821
AN - SCOPUS:84896708598
SN - 1570-677X
VL - 13
SP - 1
EP - 19
JO - Economics and Human Biology
JF - Economics and Human Biology
IS - 1
ER -