Uncovering the role of branched-chain amino acid transaminases in Saccharomyces cerevisiae isobutanol biosynthesis

Medicine & Life Sciences

• isobutyl alcohol 100%
• branched-chain-amino-acid transaminase 99%
• Saccharomyces cerevisiae 52%
• Valine 34%
• Alcohols 17%
• Branched Chain Amino Acids 14%
• tert-amyl alcohol 11%
• Mitochondria 9%
• Biofuels 8%
• 1-Butanol 7%
• Biosynthetic Pathways 6%
• Genetic Background 6%
• Fermentation 6%
• Transaminases 5%
• Cytosol 5%
• Industry 5%

Engineering & Materials Science

• Biosynthesis 90%
• Yeast 68%
• Amino acids 68%
• Alcohols 27%
• Mitochondria 20%
• Biosynthetic Pathways 11%
• Degradation 8%
• Bioethanol 8%
• Butenes 7%
• Biofuels 7%
• Fermentation 7%
• Genes 6%
• Proteins 5%

Chemical Compounds

• Branched-Chain Amino Acid 82%
• Isobutanol 77%
• Biosynthesis 47%
• Valine 32%
• Transamination 14%
• Alcohol 13%
• Strain 11%
• Fermentation 5%