There is increase in the number of tip jars at restaurants, cafes, and other stores. Their expansion to every service establishment seems to march onward independent of the state of the economy. The spread of tip culture represents the triumph of the free market. Public-opinion research has shown that most customers would prefer that service workers were paid better wages so that tipping practice could be eliminated.
|Original language||English (US)|
|Journal||Chronicle of Higher Education|
|Issue number||17 SEC.2|
|State||Published - Jan 3 2002|
All Science Journal Classification (ASJC) codes
- Management of Technology and Innovation