Thermodynamics of supercooled and glassy water

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Water Properties of Food, Pharmaceutical, and Biological Materials
Publisher	CRC Press
Pages	5-9
Number of pages	5
ISBN (Electronic)	9781420001181
ISBN (Print)	9781466521599
State	Published - Jan 13 2006
Externally published	Yes

All Science Journal Classification (ASJC) codes

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title = "Thermodynamics of supercooled and glassy water",

author = "Debenedetti, \{Pablo G.\}",

year = "2006",

month = jan,

day = "13",

language = "English (US)",

isbn = "9781466521599",

pages = "5--9",

booktitle = "Water Properties of Food, Pharmaceutical, and Biological Materials",

publisher = "CRC Press",

}

TY - CHAP

T1 - Thermodynamics of supercooled and glassy water

AU - Debenedetti, Pablo G.

PY - 2006/1/13

Y1 - 2006/1/13

UR - https://www.scopus.com/pages/publications/85130175427

UR - https://www.scopus.com/pages/publications/85130175427#tab=citedBy

M3 - Chapter

AN - SCOPUS:85130175427

SN - 9781466521599

SP - 5

EP - 9

BT - Water Properties of Food, Pharmaceutical, and Biological Materials

PB - CRC Press

ER -