“The splice is right”: How protein splicing is opening new doors in protein science

Edmund C. Schwartz; Tom W. Muir; Amy B. Tyszkiewicz

doi:10.1039/b304989m

“The splice is right”: How protein splicing is opening new doors in protein science

Edmund C. Schwartz, Tom W. Muir, Amy B. Tyszkiewicz

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Abstract

In the decade since the discovery of protein splicing, this natural process has been exploited to develop novel techniques that have expanded the scope of protein science. These techniques are being adapted for in-vivo use, facilitating the study of proteins in their natural environment.

Original language	English (US)
Pages (from-to)	2087-2090
Number of pages	4
Journal	Chemical Communications
Volume	3
Issue number	17
DOIs	https://doi.org/10.1039/b304989m
State	Published - 2003
Externally published	Yes

All Science Journal Classification (ASJC) codes

Electronic, Optical and Magnetic Materials
General Chemistry
Ceramics and Composites
Metals and Alloys
Materials Chemistry
Surfaces, Coatings and Films
Catalysis

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10.1039/b304989m

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title = "“The splice is right”: How protein splicing is opening new doors in protein science",

abstract = "In the decade since the discovery of protein splicing, this natural process has been exploited to develop novel techniques that have expanded the scope of protein science. These techniques are being adapted for in-vivo use, facilitating the study of proteins in their natural environment.",

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year = "2003",

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“The splice is right”: How protein splicing is opening new doors in protein science

Abstract

All Science Journal Classification (ASJC) codes

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