“The splice is right”: How protein splicing is opening new doors in protein science

Edmund C. Schwartz, Tom W. Muir, Amy B. Tyszkiewicz

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

In the decade since the discovery of protein splicing, this natural process has been exploited to develop novel techniques that have expanded the scope of protein science. These techniques are being adapted for in-vivo use, facilitating the study of proteins in their natural environment.

Original languageEnglish (US)
Pages (from-to)2087-2090
Number of pages4
JournalChemical Communications
Volume3
Issue number17
DOIs
StatePublished - 2003
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Catalysis
  • Electronic, Optical and Magnetic Materials
  • Ceramics and Composites
  • Chemistry(all)
  • Surfaces, Coatings and Films
  • Metals and Alloys
  • Materials Chemistry

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