Simultaneous determination of structural and thermodynamic effects of carbohydrate solutes on the thermal stability of ribonuclease A

Engineering & Materials Science

• Ribonucleases 100%
• Carbohydrates 75%
• Thermodynamic stability 55%
• Proteins 49%
• Thermodynamics 46%
• Capillary electrophoresis 12%
• Fructose 12%
• Denaturation 12%
• Sugar (sucrose) 11%
• Electrophoresis 10%
• Ladders 9%
• Free energy 9%
• Hydration 8%
• Hydrodynamics 6%
• Stabilization 6%
• Entropy 6%
• Set theory 4%
• Water 4%
• Communication 3%
• Experiments 2%

Medicine & Life Sciences

• Pancreatic Ribonuclease 77%
• Thermodynamics 66%
• Carbohydrates 47%
• Hot Temperature 41%
• Protein Stability 25%
• Proteins 19%
• Capillary Electrophoresis 14%
• Entropy 12%
• Hydrodynamics 12%
• Fructose 12%
• Sucrose 10%
• Electrophoresis 10%
• Water 7%

Chemical Compounds

• Carbohydrate 44%
• Solute 44%
• Thermal Stability 35%
• Thermodynamics 33%
• Protein 22%
• Hydrodynamic Radius 10%
• Fructose 9%
• Sucrose 8%
• Capillar Electrophoresis 8%
• Denaturation 8%
• Communication 8%
• Electrophoresis 8%
• Entropy 7%
• Gibbs Free Energy 6%
• pH Value 3%