TY - JOUR
T1 - Rheology of a xanthan broth at low stresses and strains
AU - Santore, Maria M.
AU - Prud'homme, Robert K.
N1 - Funding Information:
This work was supported by National Science Foundation grants to M. M. Santore and R. K. Prud'homm(eP residential Young Investigator).
PY - 1990
Y1 - 1990
N2 - The structure of a concentrated (4·7 wt %) xanthan broth was probed by dynamic oscillatory, steady shear, and stress-relaxation tests on denatured, renatured, and native xanthan solutions. The range of the shear rates extended down to 10-5 s-1 to test for the existence of a yield stress. Though the viscosities at these very low shear rates were extremely high for polymer solutions (105 Pa. s), no evidence of a true yield stress was found. Long range order was indicated by a difference in complex and steady shear viscosity, presumably arising from inter-chain hydrogen bonding and liquid crystal formation. Differences in recoverable strain between the various samples arise from dissimilar structures and long range interactions in the solutions.
AB - The structure of a concentrated (4·7 wt %) xanthan broth was probed by dynamic oscillatory, steady shear, and stress-relaxation tests on denatured, renatured, and native xanthan solutions. The range of the shear rates extended down to 10-5 s-1 to test for the existence of a yield stress. Though the viscosities at these very low shear rates were extremely high for polymer solutions (105 Pa. s), no evidence of a true yield stress was found. Long range order was indicated by a difference in complex and steady shear viscosity, presumably arising from inter-chain hydrogen bonding and liquid crystal formation. Differences in recoverable strain between the various samples arise from dissimilar structures and long range interactions in the solutions.
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U2 - 10.1016/0144-8617(90)90074-3
DO - 10.1016/0144-8617(90)90074-3
M3 - Article
AN - SCOPUS:0025251407
SN - 0144-8617
VL - 12
SP - 329
EP - 335
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
IS - 3
ER -