Reducing antimicrobial use in food animals

Thomas P. Van Boeckel; Emma E. Glennon; Dora Chen; Marius Gilbert; Timothy P. Robinson; Bryan T. Grenfell; Simon A. Levin; Sebastian Bonhoeffer; Ramanan Laxminarayan

doi:10.1126/science.aao1495

Reducing antimicrobial use in food animals

Thomas P. Van Boeckel, Emma E. Glennon, Dora Chen, Marius Gilbert, Timothy P. Robinson, Bryan T. Grenfell, Simon A. Levin, Sebastian Bonhoeffer, Ramanan Laxminarayan

Research output: Contribution to journal › Review article

89 Scopus citations

Original language	English (US)
Pages (from-to)	1350-1352
Number of pages	3
Journal	Science
Volume	357
Issue number	6358
DOIs	https://doi.org/10.1126/science.aao1495
State	Published - Sep 29 2017

All Science Journal Classification (ASJC) codes

General

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10.1126/science.aao1495

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Van Boeckel, T. P., Glennon, E. E., Chen, D., Gilbert, M., Robinson, T. P., Grenfell, B. T., Levin, S. A., Bonhoeffer, S., & Laxminarayan, R. (2017). Reducing antimicrobial use in food animals. Science, 357(6358), 1350-1352. https://doi.org/10.1126/science.aao1495

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AU - Van Boeckel, Thomas P.

AU - Glennon, Emma E.

AU - Chen, Dora

AU - Gilbert, Marius

AU - Robinson, Timothy P.

AU - Grenfell, Bryan T.

AU - Levin, Simon A.

AU - Bonhoeffer, Sebastian

AU - Laxminarayan, Ramanan

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M3 - Review article

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VL - 357

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EP - 1352

JO - Science

JF - Science

SN - 0036-8075

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