Ogilby, milton, canary wine, and the red scorpion: Another look at kant's deduction of taste

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Self, World, and Art
Subtitle of host publication	Metaphysical Topics in Kant and Hegel
Publisher	de Gruyter
Pages	261-282
Number of pages	22
ISBN (Electronic)	9783110290813
ISBN (Print)	9783110290783
State	Published - Mar 22 2013

All Science Journal Classification (ASJC) codes

@inbook{051355a72e8d4dcd8403380248a925cc,

title = "Ogilby, milton, canary wine, and the red scorpion: Another look at kant's deduction of taste",

author = "Andrew Chignell",

year = "2013",

month = mar,

day = "22",

language = "English (US)",

isbn = "9783110290783",

pages = "261--282",

booktitle = "Self, World, and Art",

publisher = "de Gruyter",

address = "Germany",

}

TY - CHAP

T1 - Ogilby, milton, canary wine, and the red scorpion

T2 - Another look at kant's deduction of taste

AU - Chignell, Andrew

PY - 2013/3/22

Y1 - 2013/3/22

UR - https://www.scopus.com/pages/publications/85139588260

UR - https://www.scopus.com/pages/publications/85139588260#tab=citedBy

M3 - Chapter

AN - SCOPUS:85139588260

SN - 9783110290783

SP - 261

EP - 282

BT - Self, World, and Art

PB - de Gruyter

ER -