Ogilby, milton, canary wine, and the red scorpion: Another look at kant's deduction of taste

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationSelf, World, and Art
Subtitle of host publicationMetaphysical Topics in Kant and Hegel
Publisherde Gruyter
Pages261-282
Number of pages22
ISBN (Electronic)9783110290813
ISBN (Print)9783110290783
StatePublished - Mar 22 2013

All Science Journal Classification (ASJC) codes

  • General Arts and Humanities

Fingerprint

Dive into the research topics of 'Ogilby, milton, canary wine, and the red scorpion: Another look at kant's deduction of taste'. Together they form a unique fingerprint.

Cite this