Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson's Disease

Medicine & Life Sciences

• eicosanoyl-5-hydroxytryptamide 100%
• 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine 53%
• Coffee 50%
• Parkinson Disease 35%
• Anti-Inflammatory Agents 31%
• Phosphoprotein Phosphatases 10%
• Synucleins 7%
• Antioxidants 6%
• Demethylation 5%
• Tyrosine 3-Monooxygenase 5%
• Substantia Nigra 5%
• Caffeine 4%
• Dopaminergic Neurons 4%
• Neuroprotective Agents 4%
• Microglia 4%
• Corpus Striatum 4%
• Astrocytes 4%
• Methylation 4%
• Transgenic Mice 4%
• Lipopolysaccharides 4%
• Dopamine 3%
• Nitric Oxide 3%
• Oxidative Stress 3%
• Phosphorylation 3%
• Diet 3%
• Phenotype 2%
• Animals 2%
• In Vitro Techniques 2%
• Proteins 1%