Modernism and gastronomy

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	The Cambridge Companion to Literature and Food
Publisher	Cambridge University Press
Pages	88-100
Number of pages	13
ISBN (Electronic)	9781316997796
ISBN (Print)	9781108427364
DOIs	https://doi.org/10.1017/9781316997796.008
State	Published - Mar 19 2020
Externally published	Yes

All Science Journal Classification (ASJC) codes

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title = "Modernism and gastronomy",

author = "Allison Carruth",

year = "2020",

month = mar,

day = "19",

doi = "10.1017/9781316997796.008",

language = "English (US)",

isbn = "9781108427364",

pages = "88--100",

booktitle = "The Cambridge Companion to Literature and Food",

publisher = "Cambridge University Press",

address = "United Kingdom",

}

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AU - Carruth, Allison

PY - 2020/3/19

Y1 - 2020/3/19

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DO - 10.1017/9781316997796.008

M3 - Chapter

AN - SCOPUS:85192589358

SN - 9781108427364

SP - 88

EP - 100

BT - The Cambridge Companion to Literature and Food

PB - Cambridge University Press

ER -