Modernism and gastronomy

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Cambridge Companion to Literature and Food
PublisherCambridge University Press
Pages88-100
Number of pages13
ISBN (Electronic)9781316997796
ISBN (Print)9781108427364
StatePublished - Mar 19 2020

All Science Journal Classification (ASJC) codes

  • General Arts and Humanities
  • General Social Sciences

Cite this