Metabolic control of persister formation

S. M. Amato, M. A. Orman, Mark Philip Brynildsen

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish (US)
Title of host publicationFood, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting
Subtitle of host publicationGlobal Challenges for Engineering a Sustainable Future
PublisherAIChE
Number of pages1
ISBN (Electronic)9781634390415
StatePublished - Jan 1 2013
EventFood, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future - San Francisco, United States
Duration: Nov 3 2013Nov 8 2013

Publication series

NameFood, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future

Other

OtherFood, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future
CountryUnited States
CitySan Francisco
Period11/3/1311/8/13

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemical Engineering(all)
  • Engineering(all)

Cite this

Amato, S. M., Orman, M. A., & Brynildsen, M. P. (2013). Metabolic control of persister formation. In Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future (Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area at the 2013 AIChE Annual Meeting: Global Challenges for Engineering a Sustainable Future). AIChE.