Introduction: Understanding Caribbean Identity through Food

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food and Identity in the Caribbean
Publisher	Bloomsbury Publishing Plc.
Pages	1-14
Number of pages	14
ISBN (Electronic)	9781472520746
ISBN (Print)	9780857853578
State	Published - Jan 1 2013
Externally published	Yes

All Science Journal Classification (ASJC) codes

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title = "Introduction: Understanding Caribbean Identity through Food",

author = "Hanna Garth",

year = "2013",

month = jan,

day = "1",

language = "English (US)",

isbn = "9780857853578",

pages = "1--14",

booktitle = "Food and Identity in the Caribbean",

publisher = "Bloomsbury Publishing Plc.",

}

TY - CHAP

T1 - Introduction

T2 - Understanding Caribbean Identity through Food

AU - Garth, Hanna

PY - 2013/1/1

Y1 - 2013/1/1

UR - https://www.scopus.com/pages/publications/85008974362

UR - https://www.scopus.com/pages/publications/85008974362#tab=citedBy

M3 - Chapter

AN - SCOPUS:85008974362

SN - 9780857853578

SP - 1

EP - 14

BT - Food and Identity in the Caribbean

PB - Bloomsbury Publishing Plc.

ER -