Introduction: Understanding Caribbean Identity through Food

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
Original languageEnglish (US)
Title of host publicationFood and Identity in the Caribbean
PublisherBloomsbury Publishing Plc.
Number of pages14
ISBN (Electronic)9781472520746
ISBN (Print)9780857853578
StatePublished - Jan 1 2013
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • General Social Sciences
  • General Agricultural and Biological Sciences


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