Abstract
Everyone is talking about food. Chefs and food critics have become celebrities. “Locavore” has earned a spot in the dictionary. Ex-presidents, daytime talk-show icons, and pop music moguls are experimenting with veganism. Restaurants and grocery stores peddle a bewildering array of new foodstuffs touted as organic, farm-to-table, humane-certified, and cruelty-free. To say that food production and consumption are increasingly in the public eye is to understate the point.
Original language | English (US) |
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Title of host publication | Philosophy Comes to Dinner |
Subtitle of host publication | Arguments About the Ethics of Eating |
Publisher | Taylor and Francis |
Pages | 1-17 |
Number of pages | 17 |
ISBN (Electronic) | 9781136578076 |
ISBN (Print) | 9780415806824 |
DOIs | |
State | Published - Jan 1 2015 |
Externally published | Yes |
All Science Journal Classification (ASJC) codes
- General Arts and Humanities