Matthew C. Halteman, Terence Cuneo, Andrew Chignell

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript


Everyone is talking about food. Chefs and food critics have become celebrities. “Locavore” has earned a spot in the dictionary. Ex-presidents, daytime talk-show icons, and pop music moguls are experimenting with veganism. Restaurants and grocery stores peddle a bewildering array of new foodstuffs touted as organic, farm-to-table, humane-certified, and cruelty-free. To say that food production and consumption are increasingly in the public eye is to understate the point.

Original languageEnglish (US)
Title of host publicationPhilosophy Comes to Dinner
Subtitle of host publicationArguments About the Ethics of Eating
PublisherTaylor and Francis
Number of pages17
ISBN (Electronic)9781136578076
ISBN (Print)9780415806824
StatePublished - Jan 1 2015
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • General Arts and Humanities


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