Original language | English (US) |
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Title of host publication | Risk on the Table |
Subtitle of host publication | Food Production, Health, and the Environment |
Publisher | Berghahn Books |
Pages | 1-26 |
Number of pages | 26 |
ISBN (Electronic) | 9781789209457 |
ISBN (Print) | 9781789209440 |
State | Published - Jan 1 2021 |
All Science Journal Classification (ASJC) codes
- Arts and Humanities(all)
- Environmental Science(all)
- Social Sciences(all)
- Agricultural and Biological Sciences(all)