How colorful are fruits? Limited color diversity in fleshy fruits on local and global scales

Kalliope E. Stournaras, Eugenia Lo, Katrin Böhning-Gaese, Eliana Cazetta, D. Matthias Dehling, Matthias Schleuning, Mary Caswell Stoddard, Michael J. Donoghue, Richard O. Prum, H. Martin Schaefer

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Agriculture & Biology

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