Glass transition temperature of colloidal polystyrene dispersed in various liquids

Recently, there has been significant interest in measuring the glass transition temperature (T_g) of thin polymer films floated atop liquid substrates. However, such films still have intrinsically asymmetric interfaces, that is, a free surface and a liquid–polymer interface. In an effort to analyze the influence of different liquids on the T_g of confined polymers in which there is no interfacial asymmetry, a colloidal suspension of polystyrene (PS) nanoparticles (NPs) was employed. The T_gs of PS NPs suspended in either glycerol or an ionic liquid were characterized using differential scanning calorimetry. Nanoparticles suspended in an ionic liquid showed an invariance of T_g with confinement, that is, decreasing diameter. In contrast, nanoparticles suspended in glycerol showed a slight decrease in T_g with confinement. The dependence of NP T_g on the nature of the surrounding liquid exhibited a positive correlation with the interfacial energy of the liquid–PS interface and no correlation with interfacial softness, as measured by viscosity. A comparison of the results with thin films supported by liquid or solid substrates revealed a nontrivial interplay between interfacial softness and interfacial interactions on the T_g of confined PS.