Genetic diversity and interdependent crop choices in agriculture

  • Geoffrey Heal
  • , Brian Walker
  • , Simon Asher Levin
  • , Kenneth Arrow
  • , Partha Dasgupta
  • , Gretchen Daily
  • , Paul Ehrlich
  • , Karl Goran Maler
  • , Nils Kautsky
  • , Jane Lubchenco
  • , Steve Schneider
  • , David Starrett

Research output: Contribution to journalArticlepeer-review

Abstract

The extent of genetic diversity in food crops is important as it affects the risk of attack by pathogens. A drop in diversity increases this risk. Farmers may not take this into account when making crop choices, leading to what from a social perspective is an inadequate level of diversity.

Original languageEnglish (US)
Pages (from-to)175-184
Number of pages10
JournalResource and Energy Economics
Volume26
Issue number2
DOIs
StatePublished - Jun 2004

All Science Journal Classification (ASJC) codes

  • Economics and Econometrics

Keywords

  • Agriculture
  • External effect
  • Genetic diversity
  • Nash equilibrium

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