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Fast, multiphase volume adaptation to hyperosmotic shock by escherichia coli
Teuta Pilizota,
Joshua W. Shaevitz
Physics
Lewis-Sigler Institute for Integrative Genomics
Molecular Biology
Princeton Neuroscience Institute
Research output
:
Contribution to journal
›
Article
›
peer-review
53
Scopus citations
Overview
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Chemical Compounds
Osmotic Pressure
100%
Osmolality
58%
Volume
45%
Protein Synthesis
41%
Sucrose
37%
Time
28%
Pressure
22%
Fluorescence
22%
Environment
22%
Medicine & Life Sciences
Shock
70%
Escherichia coli
55%
Osmotic Pressure
27%
Cell Size
23%
Bacteria
15%
Optical Imaging
12%
Osmolar Concentration
11%
Sucrose
11%
Cytoplasm
9%
Water
7%
Pressure
7%
Proteins
4%
Agriculture & Biology
Escherichia coli
51%
cells
25%
osmotic pressure
20%
chemical concentration
13%
turgor
11%
bacteria
10%
osmolality
10%
image analysis
8%
cytoplasm
7%
protein synthesis
7%
fluorescence
7%
sucrose
6%
monitoring
6%
water
4%