Effects of Plasma on Physical Properties of Water: Nanocrystalline-to-Amorphous Phase Transition and Improving Produce Washing

Keyphrases

• Phase Transition 100%
• Surface Tension 100%
• Amorphous Phase 100%
• Nanocrystalline 100%
• Produce Washing 100%
• Temperature Dependence 100%
• Water-physical Properties 100%
• Feature-based 50%
• Viscosity 50%
• Clean Surface 50%
• Chlorine 50%
• Second-order Phase Transition 50%
• Light Absorption 50%
• Physical Quantity 50%
• Light Surfaces 50%
• Mesoscopic Structure 50%
• Wettability 50%
• Water Change 50%
• Chemical Additives 50%
• Multi-face 50%
• Sterilization 50%
• Non-thermal Plasma 50%
• High Temperature Water 50%
• Crystalline State 50%
• Amorphous State 50%
• Active Pharmaceutical Ingredients 50%
• Drastic Change 50%
• Celsius 50%
• Fresh Produce 50%
• Freezing Rate 50%
• Plasma-activated Water 50%
• Eco-friendly Alternatives 50%
• Washing Water 50%
• Washability 50%
• Heat Conductance 50%
• Chemical Properties of Water 50%

Physics

• Temperature Dependence 100%
• Nanocrystalline 100%
• Tension Surface 100%
• Interfacial Tension 100%
• Electromagnetic Absorption 50%
• Wettability 50%
• Conductance 50%
• Nonthermal Plasma 50%