Effect of solvent quality and ions on the rheology and gelation of κ-carrageenan

Srividya Ramakrishnan, Robert K. Prud'homme

Research output: Contribution to journalArticle

17 Scopus citations

Fingerprint Dive into the research topics of 'Effect of solvent quality and ions on the rheology and gelation of κ-carrageenan'. Together they form a unique fingerprint.

Chemical Compounds

Engineering & Materials Science

Physics & Astronomy