Abstract
The effect of low water activity solvents on the rheological behavior and conformational transition of κ-carrageenan was studied. While carrageenan formed a swollen gel with water, it formed only a weakly flocculated network of partially hydrated particles with glycerol. Upon melting and recooling, all samples formed solid gels.
Original language | English (US) |
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Pages (from-to) | 885-896 |
Number of pages | 12 |
Journal | Journal of Rheology |
Volume | 44 |
Issue number | 4 |
DOIs | |
State | Published - 2000 |
All Science Journal Classification (ASJC) codes
- Materials Science(all)
- Condensed Matter Physics
- Mechanics of Materials
- Mechanical Engineering