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Effect of iron bioavailability on dissolved hydrogen concentrations during microbial iron reduction
John Komlos,
Peter R. Jaffe
Civil & Environmental Engineering
Andlinger Center for Energy & the Environment
High Meadows Environmental Institute
Princeton Materials Institute
Research output
:
Contribution to journal
›
Article
›
peer-review
24
Scopus citations
Overview
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Dive into the research topics of 'Effect of iron bioavailability on dissolved hydrogen concentrations during microbial iron reduction'. Together they form a unique fingerprint.
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Medicine & Life Sciences
9,10-anthraquinone
89%
Hydrogen
71%
Biological Availability
55%
Iron
51%
Acids
34%
Electrons
18%
Soil
16%
Geobacter
13%
Groundwater
11%
Acetates
7%
Engineering & Materials Science
Biological Availability
100%
Iron
55%
Hydrogen
48%
Acids
41%
Electrons
23%
Soils
12%
Aquifers
9%
Experiments
8%
Earth & Environmental Sciences
bioavailability
58%
hydrogen
47%
iron
40%
acid
25%
effect
14%
electron
14%
research center
14%
experiment
8%
oak
6%
acetate
6%
soil
5%
aquifer
5%
rate
4%
indicator
4%
Chemical Compounds
Bioavailability
60%
Hydrogen
31%
Reduction
28%
Acid
14%
Soil
11%
Electron Particle
7%
Electron Donor
6%
Indicator
5%
Acetate
4%