“Eat. die.”: The domestication of carcinogens in the 1980s

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Risk on the Table
Subtitle of host publication	Food Production, Health, and the Environment
Publisher	Berghahn Books
Pages	105-137
Number of pages	33
ISBN (Electronic)	9781789209457
ISBN (Print)	9781789209440
State	Published - Jan 1 2021

All Science Journal Classification (ASJC) codes

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title = "“Eat. die.”: The domestication of carcinogens in the 1980s",

author = "Creager, \{Angela N.H.\}",

year = "2021",

month = jan,

day = "1",

language = "English (US)",

isbn = "9781789209440",

pages = "105--137",

booktitle = "Risk on the Table",

publisher = "Berghahn Books",

address = "United Kingdom",

}

TY - CHAP

T1 - “Eat. die.”

T2 - The domestication of carcinogens in the 1980s

AU - Creager, Angela N.H.

PY - 2021/1/1

Y1 - 2021/1/1

UR - https://www.scopus.com/pages/publications/85108924128

UR - https://www.scopus.com/pages/publications/85108924128#tab=citedBy

M3 - Chapter

AN - SCOPUS:85108924128

SN - 9781789209440

SP - 105

EP - 137

BT - Risk on the Table

PB - Berghahn Books

ER -