“Eat. die.”: The domestication of carcinogens in the 1980s

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Risk on the Table
Subtitle of host publication	Food Production, Health, and the Environment
Publisher	Berghahn Books
Pages	105-137
Number of pages	33
ISBN (Electronic)	9781789209457
ISBN (Print)	9781789209440
State	Published - Jan 1 2021

All Science Journal Classification (ASJC) codes

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title = "“Eat. die.”: The domestication of carcinogens in the 1980s",

author = "Creager, {Angela N.H.}",

year = "2021",

month = jan,

day = "1",

language = "English (US)",

isbn = "9781789209440",

pages = "105--137",

booktitle = "Risk on the Table",

publisher = "Berghahn Books",

address = "United Kingdom",

}

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EP - 137

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PB - Berghahn Books

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