Desulfotomaculum and Methanobacterium spp. dominate a 4- to 5-kilometer-deep fault

Duane P. Moser, Thomas M. Gihring, Fred J. Brockman, James K. Fredrickson, David L. Balkwill, Michael E. Dollhopf, Barbara Sherwood Lollar, Lisa M. Pratt, Erik Boice, Gordon Southam, Greg Wanger, Brett J. Baker, Susan M. Pfiffner, Li Hung Lin, Tullis C. Onstott

Research output: Contribution to journalArticlepeer-review

116 Scopus citations

Abstract

Alkaline, sulfidic, 54 to 60°C, 4 to 53 million-year-old meteoric water emanating from a borehole intersecting quartzite-hosted fractures >3.3 km beneath the surface supported a microbial community dominated by a bacterial species affiliated with Desulfotomaculum spp. and an archaeal species related to Methanobacterium spp. The geochemical homogeneity over the 650-m length of the borehole, the lack of dividing cells, and the absence of these microorganisms in mine service water support an indigenous origin for the microbial community. The coexistence of these two microorganisms is consistent with a limiting flux of inorganic carbon and SO42- in the presence of high pH, high concentrations of H2 and CH4, and minimal free energy for autotrophic methanogenesis. Sulfide isotopic compositions were highly enriched, consistent with microbial SO42- reduction under hydrologic isolation. An analogous microbial couple and similar abiogenic gas chemistry have been reported recently for hydrothermal carbonate vents of the Lost City near the Mid-Atlantic Ridge (D. S. Kelly et al., Science 307:1428-1434, 2005), suggesting that these features may be common to deep subsurface habitats (continental and marine) bearing this geochemical signature. The geochemical setting and microbial communities described here are notably different from microbial ecosystems reported for shallower continental subsurface environments.

Original languageEnglish (US)
Pages (from-to)8773-8783
Number of pages11
JournalApplied and Environmental Microbiology
Volume71
Issue number12
DOIs
StatePublished - Dec 2005

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology
  • Ecology

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