Culinary Mestizaje: On the Making of an Authentic Cuban Taste of Place

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food Beyond Terroir
Subtitle of host publication	Tasting Place and Placing Taste in Global Perspective
Publisher	Berghahn Books
Pages	189-202
Number of pages	14
ISBN (Electronic)	9781836951896
ISBN (Print)	9781836951872
State	Published - Jan 1 2025

All Science Journal Classification (ASJC) codes

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title = "Culinary Mestizaje: On the Making of an Authentic Cuban Taste of Place",

author = "Hanna Garth",

year = "2025",

month = jan,

day = "1",

language = "English (US)",

isbn = "9781836951872",

pages = "189--202",

booktitle = "Food Beyond Terroir",

publisher = "Berghahn Books",

address = "United Kingdom",

}

TY - CHAP

T1 - Culinary Mestizaje

T2 - On the Making of an Authentic Cuban Taste of Place

AU - Garth, Hanna

PY - 2025/1/1

Y1 - 2025/1/1

UR - https://www.scopus.com/pages/publications/105021721567

UR - https://www.scopus.com/pages/publications/105021721567#tab=citedBy

M3 - Chapter

AN - SCOPUS:105021721567

SN - 9781836951872

SP - 189

EP - 202

BT - Food Beyond Terroir

PB - Berghahn Books

ER -