Cooking Cubanidad: Food Importation and Cuban Identity in Santiago de Cuba

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Scopus citations
Original languageEnglish (US)
Title of host publicationFood and Identity in the Caribbean
PublisherBloomsbury Publishing Plc.
Pages95-106
Number of pages12
ISBN (Electronic)9781472520746
ISBN (Print)9780857853578
StatePublished - Jan 1 2013
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • General Social Sciences
  • General Agricultural and Biological Sciences

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