Abstract
The components of the Escherichia coli chemosensory system have been identified and their activities characterized, but how sensory information is processed to give an integrated response remains an open question.
Original language | English (US) |
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Pages (from-to) | R154-R157 |
Journal | Current Biology |
Volume | 8 |
Issue number | 5 |
DOIs | |
State | Published - Feb 26 1998 |
All Science Journal Classification (ASJC) codes
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)