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Avant-Garde Food Writing, Modernist Cuisine
Allison Carruth
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
2
Scopus citations
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Keyphrases
Modernist Cuisine
100%
Food Writing
100%
Chefs
50%
Molecular Gastronomy
25%
Culinary Innovation
25%
Artistic Traditions
25%
ElBulli
25%
Cuisine
25%
Contemporary Period
25%
Culinary Trends
25%
Venture Capitalists
25%
Food Science
Gastronomy
100%