As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid

Natalya N. Pavlova, Sheng Hui, Jonathan M. Ghergurovich, Jing Fan, Andrew M. Intlekofer, Richard M. White, Joshua D. Rabinowitz, Craig B. Thompson, Ji Zhang

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207 Scopus citations

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Agricultural and Biological Sciences

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Biochemistry, Genetics and Molecular Biology

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