As Extracellular Glutamine Levels Decline, Asparagine Becomes an Essential Amino Acid
- Natalya N. Pavlova
- , Sheng Hui
- , Jonathan M. Ghergurovich
- , Jing Fan
- , Andrew M. Intlekofer
- , Richard M. White
- , Joshua D. Rabinowitz
- , Craig B. Thompson
- , Ji Zhang
Research output: Contribution to journal › Article › peer-review
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