@article{568a28a4e0714150be49ff35e12b83fb,
title = "Anthropologists respond to the lancet EAT commission",
author = "{The Nutrire CoLab} and Diana Burnett and Carney, {Megan A.} and Lauren Carruth and Sarah Chard and Maggie Dickinson and Alyshia G{\'a}lvez and Hanna Garth and Jessica Hardin and Adele Hite and Heather Howard and Lenore Manderson and Emily Mendenhall and Abril Salda{\~n}a-Tejeda and Dana Simmons and Natali Valdez and Emily Vasquez and Megan Warin and Emily Yates-Doerr",
note = "Funding Information: Founded in Stockholm in 2013 (and funded by the Storda-len Foundation, Stockholm Resilience Center and the Wellcome Trust), the EAT Foundation published Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems in January 2019. Led by Walter Willett (Professor of Epidemiology and Nutrition at Harvard Chan School of Public Health) and co-authored by 36 scientists from 16 countries around the world, the Commission aimed to use scientific targets to address how to feed the world within environmental limits. Concerned about the critical role of the food system in climate change, deforestation, biodiversity loss, water consumption and poor health, the Commission combined medical and environmental science knowledge to deliver a unified framework to quantify a sustainable food system for the future.",
year = "2020",
doi = "10.21931/RB/2020.05.01.2",
language = "English (US)",
volume = "5",
pages = "1023--1024",
journal = "Bionatura",
issn = "1390-9347",
publisher = "Centro de Biotecnologia y Biomedicina, Clinical Biotec. Universidad Catolica del Oriente (UCO), Univesidad Yachay Tech",
number = "1",
}