Analyzing a wine tasting statistically

Orley Ashenfelter; Richard E. Quandt

doi:10.1142/9834

Analyzing a wine tasting statistically

Orley Ashenfelter, Richard E. Quandt

Economics

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This chapter discusses the design of wine tasting so as to ensure sensible inferences about wine quality may be inferred from the tasters ratings or rankings. It also proposes some simple statistical techniques for analyzing wine tasting results and implements them on the famous wine tasting comparing California and French wines that is now commonly known as the "Judgment of Paris."

Original language	English (US)
Title of host publication	Prices, Finance, and Expert Opinion
Publisher	World Scientific Publishing Co. Pte Ltd
Pages	355-365
Number of pages	11
Volume	1-2
ISBN (Electronic)	9789813232723
ISBN (Print)	9789814740579
DOIs	https://doi.org/10.1142/9834
State	Published - Mar 21 2018

All Science Journal Classification (ASJC) codes

General Economics, Econometrics and Finance
General Business, Management and Accounting

Access to Document

10.1142/9834

Cite this

@inbook{666f3ca8f3c0482bb4dc24d288472cb2,

title = "Analyzing a wine tasting statistically",

abstract = "This chapter discusses the design of wine tasting so as to ensure sensible inferences about wine quality may be inferred from the tasters ratings or rankings. It also proposes some simple statistical techniques for analyzing wine tasting results and implements them on the famous wine tasting comparing California and French wines that is now commonly known as the {"}Judgment of Paris.{"}",

author = "Orley Ashenfelter and Quandt, {Richard E.}",

note = "Publisher Copyright: {\textcopyright} 2018 by World Scientific Publishing Europe Ltd.",

year = "2018",

month = mar,

day = "21",

doi = "10.1142/9834",

language = "English (US)",

isbn = "9789814740579",

volume = "1-2",

pages = "355--365",

booktitle = "Prices, Finance, and Expert Opinion",

publisher = "World Scientific Publishing Co. Pte Ltd",

address = "Singapore",

}

TY - CHAP

T1 - Analyzing a wine tasting statistically

AU - Ashenfelter, Orley

AU - Quandt, Richard E.

PY - 2018/3/21

Y1 - 2018/3/21

N2 - This chapter discusses the design of wine tasting so as to ensure sensible inferences about wine quality may be inferred from the tasters ratings or rankings. It also proposes some simple statistical techniques for analyzing wine tasting results and implements them on the famous wine tasting comparing California and French wines that is now commonly known as the "Judgment of Paris."

AB - This chapter discusses the design of wine tasting so as to ensure sensible inferences about wine quality may be inferred from the tasters ratings or rankings. It also proposes some simple statistical techniques for analyzing wine tasting results and implements them on the famous wine tasting comparing California and French wines that is now commonly known as the "Judgment of Paris."

UR - http://www.scopus.com/inward/record.url?scp=85052293088&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85052293088&partnerID=8YFLogxK

U2 - 10.1142/9834

DO - 10.1142/9834

M3 - Chapter

AN - SCOPUS:85052293088

SN - 9789814740579

VL - 1-2

SP - 355

EP - 365

BT - Prices, Finance, and Expert Opinion

PB - World Scientific Publishing Co. Pte Ltd

ER -

Analyzing a wine tasting statistically

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this