This chapter discusses the design of wine tasting so as to ensure sensible inferences about wine quality may be inferred from the tasters ratings or rankings. It also proposes some simple statistical techniques for analyzing wine tasting results and implements them on the famous wine tasting comparing California and French wines that is now commonly known as the "Judgment of Paris."
All Science Journal Classification (ASJC) codes
- Economics, Econometrics and Finance(all)
- Business, Management and Accounting(all)