Abstract
The vaporization and combustion characteristics of an oil/water emulsion droplet are investigated by analyzing the multicomponent heat and mass transport processes in the gas phase and the gasification of an immiscible liquid mixture at the gas-liquid interface. Results substantiate and quantify the potential reductions in soot and NOx formation through water emulsification, and demonstrate that the embedded water micro-droplets can indeed be heated to the limit of superheat such that fragmentation of the emulsion droplet due to the internal pressure build-up can be achieved. It is further shown that the occurrence of this micro-explosive event is enhanced by increasing the ambient pressure, and that at 1 atmosphere the fuel's boiling point has to be at least as high as that of n-hexadecane in order to achieve micro-explosion.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 29-38 |
| Number of pages | 10 |
| Journal | Combustion science and technology |
| Volume | 17 |
| Issue number | 1-2 |
| DOIs | |
| State | Published - Oct 1 1977 |
| Externally published | Yes |
All Science Journal Classification (ASJC) codes
- General Chemistry
- General Chemical Engineering
- Fuel Technology
- Energy Engineering and Power Technology
- General Physics and Astronomy