Food Science
Salmonella
100%
Liquid Chromatography Tandem Mass Spectrometry
100%
Electrospray Ionization
100%
High Performance Liquid Chromatography
100%
Reverse Phase High Performance Liquid Chromatography
100%
Quadrupole Mass Spectrometry
100%
Chemistry
Metabolite
100%
High-Pressure Liquid Chromatography
100%
Liquid Chromatography Tandem Mass Spectrometry
100%
Electrospray Ionization
11%
Quadrupole Mass Spectroscopy
11%
Keyphrases
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
100%
Stationary-phase Bacteria
50%
Monitoring Mode
50%
Salmonella Enterica
50%
Material Science
Liquid Chromatography Tandem Mass Spectrometry
100%
High Performance Liquid Chromatography
100%
Reverse Phase High Performance Liquid Chromatography
11%
Quadrupole Mass Spectrometry
11%
Pharmacology, Toxicology and Pharmaceutical Science
High Performance Liquid Chromatography
100%
Reverse Phase High Performance Liquid Chromatography
33%
Salmonella enterica
33%
Immunology and Microbiology
High Performance Liquid Chromatography
100%
Reverse Phase High Performance Liquid Chromatography
11%
Quadrupole Mass Spectrometry
11%
Salmonella enterica
11%