A dash of proline makes things sweet

Erik J. Sorensen; Glenn M. Sammis

doi:10.1126/science.1103026

A dash of proline makes things sweet

Erik J. Sorensen, Glenn M. Sammis

Chemistry

Research output: Contribution to journal › Review article › peer-review

23 Scopus citations

Original language	English (US)
Pages (from-to)	1725-1726
Number of pages	2
Journal	Science
Volume	305
Issue number	5691
DOIs	https://doi.org/10.1126/science.1103026
State	Published - Sep 17 2004

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10.1126/science.1103026

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title = "A dash of proline makes things sweet",

author = "Sorensen, \{Erik J.\} and Sammis, \{Glenn M.\}",

year = "2004",

month = sep,

day = "17",

doi = "10.1126/science.1103026",

language = "English (US)",

volume = "305",

pages = "1725--1726",

journal = "Science",

issn = "0036-8075",

publisher = "American Association for the Advancement of Science",

number = "5691",

}

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T1 - A dash of proline makes things sweet

AU - Sorensen, Erik J.

AU - Sammis, Glenn M.

PY - 2004/9/17

Y1 - 2004/9/17

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U2 - 10.1126/science.1103026

DO - 10.1126/science.1103026

M3 - Review article

C2 - 15375255

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VL - 305

SP - 1725

EP - 1726

JO - Science

JF - Science

IS - 5691

ER -

A dash of proline makes things sweet

All Science Journal Classification (ASJC) codes

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