Keyphrases
Academic Life
7%
Anthropologists
30%
Barriers Approach
10%
Basic Goods
7%
Birthday Party
7%
Bodily Sensations
15%
Caribbean Identity
30%
Carnaval
7%
Collaborative Methodology
7%
Collective Voice
6%
Color-blind Racism
7%
Consumption Practices
7%
COVID Era
30%
Cuba
92%
Cuban
30%
Cuban Socialism
7%
Daily Food Consumption
7%
Decolonizing Pedagogies
7%
Discursive Resistance
30%
Duoethnography
30%
Embodied Knowledge
15%
Embodied Responses
15%
Feminist Methodologies
7%
Feminist Praxis
6%
Food Accessibility
30%
Food Acquisition
7%
Food Consumption Habits
7%
Food Globalization
7%
Food Products
7%
Food Provisioning
30%
Food Ration
7%
Food System Change
8%
Food-based Dietary Guidelines
15%
Graduate Medical Education
30%
Health Access
10%
Health Literacy
10%
Household Consumers
7%
Household Food Consumption
30%
Humoral Medicine
15%
La Lucha
7%
Lancet
30%
Levels of Culture
30%
Local Cuisine
8%
Medical Education Programme
30%
Nitza Villapol
30%
Nourishment
30%
Obesity
30%
Obesity Epidemic
30%
Obesity Intervention
20%
Partial Truth
6%
Popular Knowledge
15%
Primary Care
30%
Racial Capitalism
30%
Racialized Identities
7%
Radical Empathy
6%
Rationing System
7%
Real Food
7%
Relational Aspects
6%
Research Skills
8%
Santiago De Cuba
92%
Scholarly Activity
30%
Socio-political Dynamics
6%
South Los Angeles
30%
Temporal Experience
15%
Transformative Praxis
30%
Visibility Management
30%
Weight Loss
30%
Weight Management Practices
10%
Weight Management Program
10%
World Food Programme
15%
Arts and Humanities
Anonymity
10%
Anthropologists
30%
Biomedicine
15%
Blackness
30%
Chefs
10%
colleagues
7%
colonial era
7%
Contemporary
15%
Cuba
69%
Dignity
30%
Discursive
30%
Embodied Knowledge
15%
Embodied Practice
15%
Exceptionalism
7%
Food systems
15%
Framework
7%
Global
7%
Havana
7%
Layering
15%
Local
7%
Meal
30%
Polemics
7%
Post-Soviet
30%
Racial
30%
Racialization
30%
Refusal
30%
Regional
7%
Respectability
7%
Santiago de Cuba
100%
Sensory experience
15%
Social meaning
7%
Symbolic Meaning
15%
Temporal Experience
15%
Transnational
30%